Anhui (Hui 徽菜) Dishes Recipes

Beijing (Mandarin 京菜) Dishes Recipes

Cantonese (Guangdong) (Yue 粵菜) Dishes Recipes

Fujian (Min 閩菜) Dishes Recipes

Hunan (Xiang 湘菜) Dishes Recipes

Jiangsu (Su 蘇菜) Dishes Recipes

Shangdong (Lu 魯菜) Dishes Recipes

Shanghai (Hu 滬菜) Dishes Recipes

Szechuan (Sichuan) (Chuan 川菜) Dishes Recipes

Zhejiang (Zhe 浙菜) Dishes Recipes

Chinese Cuisine is one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in every part of the world.

Chinese cuisine is the general term given to the food or styles of cooking of various regional cuisines originating from China. Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, and they are:

Anhui (Hui 徽), Cantonese (Yue 粵),
Fujian (Min 閩), Hunan (Xiang 湘),
Jiangsu (Su 蘇 or Yang 揚), Shandong (Lu 魯),
Szechuan (Chuan 川), Zhejiang (Zhe 浙).

Chinese dishes appeal to the senses through colour/shape, aroma and taste. Please choose your favorite recipe categories from the list and enjoy your homemade Chinese dishes!

Please check back often because we keep adding more recipes regularly.


Szechuan (Sichuan) (Chuan 川菜) Dishes

Stewed Duck
Holland Beans with Ginger Juice
Clubben Chicken
Port Slice with Sizzling Rice
Sauted Eel Shreds
Fried Chicken
Fish Head in Bean Curd Soup
Fish Flavored Eggplant
Steamed Yellow Croaker
Boiled Cabbage
Crystal Shrimps
Fish-Flavored Pork
Steamed Beef with Ground Rice
Twice-cooked Pork